/ Recipe Caesar salad with Pekinese cabbage

Recipe Caesar salad with Pekinese cabbage

  • Peking Cabbage - 300 Grams
  • Chicken Breast - 200 Grams
  • Parmesan cheese - 100 Grams
  • Rusk - 100 Grams
  • Garlic - 2 Teeth
  • Olive oil - 70 Milliliters
  • Caesar Sauce - 100-130 Grams

Cook chicken breast and cut into slices. Peking cabbage cut into large straws Grate cheese In a frying pan heat the oil, add garlic squeezed through garlic and fry the crackers. Collect the salad: lettuce leaves, put on the cabbage from Beijing, top the layer with chicken, sprinkle with cheese, put the crumbs and pour the sauce. Bon Appetit!

Servings: 4-5

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