/ Potatoes with stewed meat in a multivark

Potatoes with stewed meat in the multivark

  • Potatoes - 10 pieces (medium size)
  • Stew - 1 Piece (tin can)
  • Bow - 5 pieces
  • Garlic - 10 Teeth
  • Salt - 3 Pinch
  • Bay Leaf - - To taste
  • Fresh greenery - 1 piece (bundle)

Prepare all the necessary products. Potatoes, garlic and onion peel. We chop the potatoes into fairly large pieces, take the stew from the jar in a convenient dish and knead it with a fork so that there are no lumps, and we minutely cut off the greens. We put the potatoes into the bowl of the multivark. Attention! Oil does not lubricate the bowl, because the stew is a fatty product. Then we spread large chopped onions and garlic. Then put the stew. Add a few pieces of bay leaf. Solim. Thoroughly mix everything, close the lid. Adjust the multivark to the "quenching" mode and set it to 1.5 hours.

Servings: 4-5

Pay attention to: