/ / Recipe: Italian bread salad

Recipe Italian bread salad

Ingredients:
  • Olive oil - 1/4 cup
  • Lemon juice - 3 Art. Spoons
  • Salt and ground pepper - - To taste
  • Tomatoes - 650 Grams
  • English cucumber - 1 piece
  • Fennel bulb - 1 piece
  • Red bow - 1 piece
  • Olives - 1/3 Cups (without pits, cut in half)
  • Bread from whole grains - 4 Slices
  • Garlic - 1 tooth
  • Basil leaves - 1/2 cup
  • Ricotta - 120 Grams
Instructions

Whisk the butter and lemon juice in a large bowl,Season with salt and pepper. Add tomatoes, cucumbers, fennel, onions and black olives. Stir and refrigerate for at least 1 hour and up to 4 hours. Heat the oven. Lay the slices of bread on a baking sheet, bake until light brown on both sides, 1 to 2 minutes on one side. Place the bread on the work surface and rub it with the cut side of garlic. Slice the bread into slices. Place bread in 4 small bowls. Put on top of the vegetable mixture, ricotta and immediately serve.

Servings: 4

Pay attention to: