/ / Recipe Pita bread with chicken

Recipe Pita bread with chicken

Pie with chicken Thin lavash has long beenA universal ingredient for cooking a variety of dishes: rolls with filling, shawarma and even pies. In the latter case, the hostess has a lot of advantages: do not mess around with the test, save time, and pita bread in a pie resembles a very tasty puff pastry. Such pies can be baked both with sweet stuffing, and in a snack version. The most original - pies with a combined filling, they are served hot as a second dish, which combines fresh vegetables and fresh herbs. The cooled pie with a complex stuffing can be used for a snack or take on the road.

  • Lavash thin 3 pcs.
  • Sour cream 250 g
  • Kefir 0.5 tbsp.
  • Pepper black ground 1 pinch
  • Curry 0.25 tsp.
  • Paprika sweet ground 0.25 tsp.
  • Eggs chicken 2 pcs.
  • Chicken breast 1 pc.
  • Carrot 1 pc.
  • Onions 1 pc.
  • Cheese hard 100 g
  • Eggs chicken 3 pcs.
  • Fresh dill 5 g
  • Cheese hard 100 g
  • Canned peas 250 g
  • Step 1 Prepare lavash and ingredients for pouring: sour cream, kefir, eggs, spices. For 3 kinds of filling we will need: chicken breast, carrots, onions, boiled eggs, cheese, canned green peas.
  • Step 2 Prepare the sauce by combining thick sour cream, kefir, eggs, pepper, curry and paprika.
  • Step 3 For the first filling, chickenBreast, finely chopped and put in a frying pan with finely chopped onions and grated carrots on a large grater. Bring to the ready (the filling should not be dry) and cool.
  • Step 4 For the second filling, boil the eggs, finely chop them, grate the hard cheese on a coarse grater, cut the dill - mix everything.
  • Step 5 For the third filling, the grated cheese is mixed with the canned green peas.
  • Step 6 The large form (I have 26x6) greaseOil and lined with one sheet of lavash. If the pita is very large, you can tear off some of it, but the edges should hang outside the shape. Spread all the lavash, including the hanging edges, with the prepared sauce.
  • Step 7 Put the second lavash, also greasing itSauce, on the bottom lay out the filling of chicken with vegetables. The edges of the top lavash wrap on the filling, laying even folds. In the space, not filled with pita bread, lay the pieces, torn from another sheet, also greasing them with sauce.
  • Step 8 Put the stuffing out of cheese, eggs and dill, cover with the edges of the bottom lavash, also adding bits to the unclosed places.
  • Step 9 Distribute the third filling of peas and cheese in pita bread.
  • Step 10 Break the remaining leaves into pieces,Dip into the sauce and lay over the entire surface, completely covering the filling. If the sauce remains, you can pour it from above. Put the cake for 40 minutes in the oven, preheated to 180 ° C.
  • Step 11 Put the ready cake on a dish, cut into sections, serve hot with fresh vegetables and greens or a vegetable salad.
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