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Recipe for Patty with chicken hearts filling

We cook salty pies Some housewives, and I inTheir number, do not like to make a yeast dough because of the laboriousness and duration of the process. I propose a simple and quick recipe for yeast pies on the serum, which, by the way, will be for breakfast, and for the first dish at lunch, and also will be useful to "freeze the worm" during the day. The test recipe is universal: you can use any other stuffing, including sweet, if desired, pies can be fried in a frying pan and deep-fried.

  • Wheat flour 7 tbsp.
  • Salt 1 tsp.
  • Yeast, fresh, 50 g
  • Eggs chicken 3 pcs.
  • Margarine 125 g
  • Whey 500 ml
  • Seasoning for chicken 5 g
  • Pepper black ground 1 pinch
  • Salt 1 pinch
  • Onion 3 pcs.
  • Chicken hearts 1000g
  • Sunflower refined sunflower oil 20 ml
  • Step 1 Prepare ingredients: flour, eggs, yeast, onion, chicken hearts, margarine melt in a microwave and cool.
  • Step 2 In a large bowl, mix the whey and margarine.
  • Step 3 In a bowl, lay the yeast, add the salt, mash to a liquid state, add to a bowl with whey and margarine.
  • Step 4 Mix the eggs, add to the bowl with the rest of the ingredients.
  • Step 5 Sift flour and gradually add, kneading dough.
  • Step 6 Leave the dough in a bowl, covered with a towel, for a few minutes.
  • Step 7 During this time, prepare the filling: take the chicken hearts and onions.
  • Step 8 Chop onion, fry in sunflower oil.
  • Step 9 Chicken hearts boil for 7 minutes, rinse, chop not very finely.
  • Step 10 Mix the hearts with onion, salt, pepper, seasonings. The filling is ready.
  • Step 11 During this time, the dough has grown.
  • Step 12 Roll the dough into sheets with a thickness of 1 cm, cut the mug with a glass. On each circle put 1 tbsp. L. Fillings.
  • Step 13 To make the cakes. Cover the pan with margarine, sprinkle with flour. Spread the pies at a distance of 1-1.5 cm from each other. After 10 minutes, put in a hot oven.
  • Step 14 Bake at 180 ° C for 20 minutes, then grease the pies with a beaten egg and bake for another 10 minutes. Bon Appetit!
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