/ / Recipe for Giros with beef and vegetable sauce

Recipe Giros with beef and vegetable sauce

Ingredients:
  • Olive oil - 1/2 st. Spoon (filling)
  • Beef - 120 grams (filling)
  • Worcestershire sauce - 3 Drops (filling)
  • Lemon pepper - 2 Pinches (filling)
  • Paprika - 1 Pinch (stuffing)
  • Garlic powder - 1 teaspoon (filling)
  • Black pepper - 3 Pinches (filling)
  • Cucumber - 1 piece (sauce of Dzadziki)
  • A container of Greek yogurt - 1 piece (240 g (Dzadziki sauce)
  • Red onions - 1/2 Pieces (Dzadziki sauce)
  • White wine vinegar - 2 Drops (Dzadziki sauce)
  • Dill - 1/2 Teaspoons (sauce Dzadziki)
  • Salt - 1/2 Teaspoons (Dzadziki sauce)
  • Loaves of bread naan or pita - 2 pieces
  • Tomato - 1 piece
  • Feta cheese - 60 Grams
  • Olives - 180 Grams
Instructions

1. Prepare the filling. Heat the olive oil in a frying pan and add beef, Worcestershire sauce, a little lemon pepper, paprika, 1/2 teaspoon garlic powder, black pepper and fry over low heat until you prepare the Dzadziki sauce. 2. Cut into very small cubes half of the cucumber and mix with yoghurt, 1/4 chopped onion cubes. 3. Add white wine vinegar, dill and salt, stir. 4. Sprinkle the tortillas with vegetable oil and heat in an oven or on a grill until they become soft. Fill the flat cakes with beef stuffing, then pour over the cooked Dzadziki sauce. 5. Serve gyros with the remaining sliced ​​cucumber, the remaining chopped onions, cubes of Feta cheese, sliced ​​tomato and olives.

Servings: 2

Pay attention to: