/ Recipe Fish with tomatoes, parsley and lemon

Recipe Fish with tomatoes, parsley and lemon

  • Olive oil - 4 items. Spoons
  • Garlic - 2 teeth (cut into large cubes)
  • Parsley - 4 items. Spoon (finely chopped)
  • Cherry tomatoes - 500 Grams (cut)
  • Lemon - 1 piece
  • Cod - 900 Grams (any white fish is suitable.)
  • Salt - 1 piece

Place the sauté pan over medium heat. Heat olive little and fry the garlic. As garlic begins to change color, remove it from the saucepan. Allow the oil to cool, removing the sauté pan from the fire. Add water, the layer should be about 1 cm. Add half parsley, lemon ... ... and tomatoes. Add the pieces of fish ... Add the remaining parsley. Salt slightly. Place the frying pan on the stove, set the middle fire and bring the water to a boil. Cook for 10-15 minutes, on both sides. Make sure that the fish is submerged in water by half. If necessary, season with salt and pepper. Serve warm.

Servings: 2-4

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