/ Recipe: Vegetable pancakes with curry sauce

Recipe Vegetable pancakes with curry sauce

Ingredients:
  • Frozen peas - 1/2 cup
  • Bulb - 1 piece
  • Potatoes - 2 pieces
  • Carrots - 1-2 pieces
  • Zucchini - 1 piece
  • Eggs - 4 pieces
  • Flour - 4 items. Spoons
  • Ground Coriander - 1/2 Teaspoon
  • Ground turmeric - 1/2 Teaspoon
  • Ground cumin - 1 teaspoon
  • Cayenne pepper - 1 pinch
  • Ginger - 2 items. Spoons
  • Cilantro - 2 Art. Spoons
  • For sauce: yoghurt - 2 Cups
  • Curry powder - 2 teaspoons
  • Sugar - 1 teaspoon
  • Lemon juice - 1-2 drops
  • Salt and pepper - - To taste
Pay attention to: