/ Recipe: Cheese casserole with celery

Recipe Cheese casserole with celery

  • Large celery head - 1 piece
  • Cheddar cheese - 75-110 Grams
  • Big egg - 1 piece
  • Crackers - 25 Grams
  • Walnut oil - 1 part
  • Milk Salt and Black Pepper - 1 Piece

Preheat the oven to 180 ° C. Grate or chop the celery very finely and put in a saucepan. Pour a sufficient amount of milk to cover the celery. Cook over low heat for 10-15 minutes or until the celery becomes soft. Allow to cool. Grate the cheese on the grater. Mix the cheese with the egg. Refrigerate the dish with oil. Pour the celery cheese mixture, top with breadcrumbs and pour with walnut oil. Bake for 10-20 minutes until golden brown.

Servings: 4

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