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Hamburger Recipe Recipe

Ingredients:
  • Milk - 235 Milliliters (liquid :)
  • Water - 1/2 cup
  • Butter - 55 Grams
  • Egg - 1 piece
  • Flour - 560 grams (dry :)
  • Dry yeast - 9 Grams
  • Sugar - 2 items. Spoons
  • Salt - 2 teaspoons
Instructions

Mix and heat (until the oil melts) inThe pan is all LIQUID ingredients except the eggs. Now make sure that your hands are dry. Mix 2 cups flour, sugar, yeast and salt. Then add flour mixture to a warm mixture of liquid ingredients. Stir, beat into a pan 1 egg. Gradually fall asleep with the remaining flour. Knead the dough and divide into 12 balls. Put them on a baking sheet and let stand for 35 minutes. Heat the oven to 200 ° C. Bake buns for about 10-12 minutes. Done! Now you can cook hamburgers or just enjoy buns for tea.

Servings: 12

Pay attention to: