/ / Recipe of Canto Banofi

Cannon Cake Recipe

Ingredients:
  • Peeled Almonds - 200 Grams
  • Powdered sugar - 280 Grams
  • Boiled condensed milk - 2 pieces
  • Bananas - 6 pieces
  • Fatty cream - 560 milliliters
  • Instant coffee - 1 st. a spoon
  • Flour - 500 Grams (for dough)
  • Powdered sugar - 100 Grams (for dough)
  • Chilled butter - 250 Grams (for dough)
  • Lemon peel - 1 piece (for dough)
  • Egg - 2 pieces
  • Milk - 0.5 cups
Instructions

Let's start with the test. It's easiest to cook in a food processor. But even without it, it's great. For this cake it is very important that the butter remains cold. Sift flour and powdered sugar on a clean surface. Mix them with cubes of butter to make a consistency that looks like small crumbs. We rub on a small grater of lemon zest and add it to the dough. Then add egg and milk to the dough and mix, but not very intensively. It is important that the dough retained its friability Form the dough into a bowl, sprinkle with flour, squeeze a little, wrap it in a food film and put it in the refrigerator for half an hour-hour. Preheat the oven to 180 degrees. Simultaneously, wash the almonds and dip it into the powdered sugar to make the nuts sticky. Then pour the almonds on a baking tray and place in the oven for 15 minutes until the nuts turn golden. We turn them every 2-3 minutes. The main thing is not to overcook the almonds, otherwise there will be bitterness. Roll out the chilled dough and put it in a greased form with a removable bottom. The thickness of the base depends only on your taste. With oven without filling about 15-20 minutes. The main show is here - the dough should brown. When the base is ready, grease it with boiled condensed milk. Top with pre-cut slices of bananas. For cream, whip the cream, add 1 tbsp. A spoon in them coffee and vanilla seeds. The amount of coffee depends on your taste preferences. We decorate the cake with cream and coffee over banana slices. Banofi does not have to be soaked. This can be immediately served to the table. Bon Appetit!

Servings: 4

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