/ Recipe Fresh salad with spinach

Recipe Fresh salad with spinach

  • White sugar - 1/2 cup
  • White vinegar - 1/2 cup
  • Vegetable oil - 1 cup
  • Worcestershire sauce - 2 Art. Spoons
  • Ketchup - 1/3 Cup
  • Onions - 1 piece
  • Bacon - 5 pieces
  • Egg - 3 pieces
  • Fresh spinach - 450 Grams
  • Bank of water nuts - 1 Piece (without water, cut into slices)

In a blender, beat the sugar, vinegar,Vegetable oil, Worcestershire sauce, ketchup and onions until you get a soft mass. Set the resulting mass aside. Put bacon in a large, deep pan. Roast on medium heat until golden brown. Remove from a frying pan, cut into small pieces and set aside. Place the eggs in a saucepan and add cold water. Bring the water to a boil and remove from heat. Close the lid and wait for 10-12 minutes. Then remove from the water, cool and finely chop. In a large bowl, mix spinach, watercake, bacon and eggs. Decorate before serving.

Servings: 7

Pay attention to: