/ Recipe Cauliflower with cheese and mayonnaise

Recipe Cauliflower with cheese and mayonnaise

Cauliflower in the oven CurrentlyCauliflower began to appear more often and on our table, although in the world in the prevalence among cabbage plants it ranks second after white-headed, far exceeding its nutritional value. It is rich in vitamins C, PP, K, B1, B2, B3, carotene. In food, only a head is used, consisting of many coins. Since various small insects often crawl into the heads, before disassembling, the cabbage cabbages are poured for 30 minutes with cold salted water (for 1 liter of water, 20 g of salt), and then washed in running water. A cauliflower is used for cooking garnishes and as an independent dish. Although this type of cabbage is considered a dietary product, it is not recommended to use it for gout.

  • Cabbage color 500 g
  • Onions 1 pc.
  • Cheese Poshekhonsky 50 g
  • Mayonnaise 70 g
  • Mustard 1 tsp.
  • Salt 1 tsp.
  • Pepper red ground 2 g
  • Step 1 To prepare the dish, take freshCauliflower, hard cheese (Dutch, Poshekhonsky or others), a small onion, high-fat mayonnaise, prepared mustard, ground hot red pepper and salt.
  • Step 2 Wash cauliflower thoroughly in running water and disassemble into small inflorescences.
  • Step 3 Pour salted water and leave for 30 minutes (to remove all kinds of insects).
  • Step 4 Put into salted boiling water and cook for 10-15 minutes. Cabbage should be soft, but not flabby.
  • Step 5 Decoct the broth, and put the cabbage in a fire-resistant dish.
  • Step 6 Peel the onion and chop it very finely.
  • Step 7 Combine mayonnaise, mustard, onion.
  • Step 8 Stir the sauce until smooth.
  • Step 9 Pour the sauce over the cabbage.
  • Step 10 Grate the cheese on a coarse grater.
  • Step 11 Sprinkle cabbage top with cheese and red pepper.
  • Step 12 Place the dishes in a heated oven to 180 ° C and hold until the cheese melts.
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