/ / Recipe Homemade Beer

Recipe Homemade Beer

  • Honey - 2 Kilogram
  • Hops - 25 Grams
  • Yeast - 50 Grams

The longer you will withstand it, the more deliciousIt will. Preparation: Stir honey in water in a large saucepan, add the hops and bring to a boil. Cook for 1 hour, stirring occasionally. Strain the honey liquid into a container, add the yeast and let stand at room temperature for a week without closing. After a week, close the container with beer and put it in a cool place for 3 days. After a week home beer will be ready for consumption. Finished beer bottled, closed and stored in a refrigerator.

Servings: 4

Pay attention to: