/ / Summer pâté with courgettes

Summer pâté with courgettes

  • Onions - 2 Pieces
  • Vegetable oil - 30 milliliters
  • Garlic - 4 Teeth
  • Squash - 2 pieces
  • Chicken Eggs - 4 Pieces
  • Chicken (turkey) liver - 1 Kilogram

1. First of all, we need: zucchini, chicken eggs and chicken liver. You can also use the liver of a turkey. 2. First we will clean and clean the courgettes. Then cut them into small slices, clean the bows and cut it into small cubes. In the pan, pour in the vegetable oil and reheat it. Now we save the chopped onion, throw it into a frying pan and stir it. Onions are fried until transparent. Then we add the cut zucchini, and start to put out, stirring occasionally. Extinguish for about five to seven minutes. Zucchini must be stewed to their softness. 3. We wash in the running water chicken liver, and in a small saucepan cook it until ready. Boil hard boiled eggs. We peel the garlic, we will melt the butter in a water bath, we can leave it for half an hour in a warm place, until it becomes completely soft. 4. Through a meat grinder we pass eggs, a liver, zucchini as well we pass through a meat grinder (it is possible to use a blender). Chesnokodavilkoy nadvim garlic. Mix all the ingredients, add butter, ground pepper and salt. We all get in the way, the mixture should become homogeneous. Ready pate the beads into a bowl or enameled pot, cover with a lid and put it in the refrigerator. Pate is ready.

Servings: 6

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