/ Potatoes stewed in a multivark

Potato stewed in a multivark

Ingredients:
  • Potatoes - 500 Grams
  • Champignons - 300 Grams
  • Onions - 100 Grams
  • Carrots - 100 Grams
  • Salt, spices - - To taste
Instructions

Potatoes stewed in a multivariate will be fineGarnish to any dish. Moreover, the dish is very light, useful and low-calorie, as potatoes are stewed without meat and butter. Vegetables are prepared in their own juice and are therefore flavored and flavored. A simple recipe for stewed potatoes in the multivarquet: 1. Peel the potatoes and cut them into cubes (the side of the cube is about 2-2.5 cm). Onions and carrots also peel and finely chop. Mushrooms wash and cut into plates. 2. Transfer the vegetables to the bowl of the multivark. 3. Close the cover and select the "Quenching" mode, set the timer for 1 hour. 4. After the beep sound, open the cover and turn off the multivarker. Spread potatoes on plates and decorate with fresh herbs. That's all! Now you know how to cook stewed potatoes in a multivariate :)

Servings: 4

Pay attention to: