/ / Chebureka recipe with fish filling

Chebureka's recipe with fish filling

Chebureks with fish We are used to meat-pans with meatFillings, but they are not less tasty with other fillers. I suggest preparing chebureks with a filling of fried fish and onions (onion and green). Delicious chebureks are obtained only if the dough is rolled very thin (about 1 mm thick). Fry the chebureks in a lot of oil, and previously well-calcined.

  • Wheat Flour 500 g
  • Salt 15 g
  • Sunflower refined sunflower oil 40 ml
  • Milk 250 ml
  • Eggs chicken 3 pcs.
  • Pepper black ground 1 pinch
  • Wheat flour 3 tbsp. L.
  • Salt 15 g
  • Mayonnaise 2 tbsp. L.
  • Water 3 tbsp. L.
  • Sunflower refined sunflower oil 5 tbsp. L.
  • Green onions 40 g
  • Onion 2 pcs.
  • Pollock 700g
  • Sunflower refined sunflower oil 500 ml
  • Step 1 To prepare the dough for chebureks, you need to take wheat flour of superior quality, egg yolks (3 pcs.), Milk, vegetable oil and salt.
  • Step 2 In a bowl, lay the egg yolks, add milk, vegetable oil and salt.
  • Step 3 Mix the mass well and sift the flour through the sieve.
  • Step 4 Knead dough, but not very steep dough, cover it with a damp cloth and stand in the fridge for about 2 hours.
  • Step 5 To make the filling, take fresh-frozen fish (pollock or hake), onions, green onions, vegetable oil, mayonnaise, flour, a little water, black pepper and salt.
  • Step 6 Unfreeze the fish, gut it, thoroughly wash, dry and cut into pieces.
  • Step 7 Pour the pieces lightly, mix and roll in flour.
  • Step 8 Put the fish in a frying pan with preheated vegetable oil and fry until browned.
  • Step 9 Cool the fish lightly, and then disassemble into small pieces, removing the bones.
  • Step 10 Cut the bulbs, cut them in half, and then each halve into thin half-rings.
  • Step 11 Onion to save on vegetable oil.
  • Step 12 Wash the green onions in running water, dry and cut into thin rings.
  • Step 13 Add the green to the pan to the onions.
  • Step 14 Fry all together until the onion is green.
  • Step 15 Add the fish to the onions.
  • Step 16 Mix everything, pepper, salt to taste, pour a little water and warm for 5 minutes.
  • Step 17 Fry the filling slightly and season with mayonnaise.
  • Step 18 Stir the mixture completely.
  • Step 19 Making chebureks. Steady dough is divided into balls the size of a walnut (about 40 g) and roll them into thin breads not more than 1 mm thick and about 17-20 cm in diameter.
  • Step 20 For one half of each bun, put 1 tbsp. L. Fill the other half, cover it, cut the edges carefully.
  • Step 21 With the edge cutter, the chebureks can be made serrated.
  • Step 22 Fry the chebureks in a deep frying pan orA low saucepan in a large quantity of well-heated (necessarily calcined) vegetable oil, turning them over. Ready to remove the chebureks with a noise. Do not puncture the fork so that the juice does not leak out!
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