/ / Recipe Beef in Burgundy

Recipe Beef in Burgundy

  • Vegetable oil - 2-3 Art. Spoons
  • Beef - 1,5 Kilogram
  • Salt and fresh ground pepper - - To taste
  • Bulb - 1 piece
  • Carrot - 4 pieces
  • Wine red dry - 3 Cups
  • Beef broth - 4 Cups
  • Tomatoes - 350 Grams
  • Green - - To taste

Beef cut into cubes side 2 cm. In small batches, brown the beef until brown. Onions are finely chopped, carrots are slightly larger (original small carrots are used in the original). Fry in a frying pan until the onion is soft. Return the meat to onions and carrots, salt, pepper, fry for another 2-3 minutes. Then we put the entire contents of the frying pan into a deep saucepan, and pour the wine and beef broth into the frying pan. Bring to a boil, then pour into the same deep pan, which contains meat and vegetables. Put the pan on the fire. We add small cubes of sliced ​​tomatoes and a bouquet of greens, tied with a thread or wrapped in gauze. We put the pan with meat in the oven, heated to 190 degrees, for 2 hours. Then take the pan out of the oven, put it on medium heat and boil the sauce until the desired consistency. We serve hot.

Servings: 5-7

Pay attention to: