/ / Recipe Pizza with chicory and pesto sauce

Recipe Pizza with chicory and pesto sauce

Cooking a delicious pizza Today in our menu a newpizza. Pizza is rich in ingredients. Bright in appearance. This pizza you might like for a combination of different flavors: light chicory bitterness and the softness of Pesto sauce, the aroma of baked jamon with a crispy crust of pizza dough. Large olives will give the pizza an appetizing look. Need to try!

  • Salt 17 g
  • Dry yeast 1 tsp.
  • Wheat Flour 500 g
  • Semolina 50g
  • Sugar 1 tbsp. L.
  • Olive oil 60 ml
  • Highly aerated water 420 ml
  • Salt 1 pinch
  • Basil green fresh 2 beam
  • 3 garlic cloves garlic
  • Olive oil 50 ml
  • Parmesan cheese 50g
  • Cedar nuts 2 tbsp. L.
  • Parmesan cheese 50g
  • Chicory 2 bud
  • Olives with a bone 50 g
  • Olive oil 30 ml
  • Hamon 100 g
  • 3 garlic cloves garlic
  • Step 1 To make a pizza, we need a soda dough, olive oil, garlic, jamon, chicory, Parmesan cheese, Pesto sauce.
  • Step 2 Rinse thoroughly under running waterBuds, cut into 4 parts. For 20 minutes, soak in acidified warm water to leave the bitterness. Bake in the oven, sprinkling with olive oil until cooked.
  • Step 3 Stretch the dough in a thin layer, previously sprinkled with corn flour. Lubricate with olive oil and garlic in it.
  • Step 4 Sprinkle with grated Parmesan cheese.
  • Step 5 Dispense the baked chicory in a circle of pizza.
  • Step 6 Pizza pre-cooked over a pizza surface.
  • Step 7 Add jerky jam.
  • Step 8 Spread the olives. Put in a hot oven for 240 C for 15 minutes.
  • Step 9 5 minutes before the end of the baking, cover the pizza with foil. Serve hot.
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