/ Recipe Rice casserole with cauliflower and cheese

Recipe Rice casserole with cauliflower and cheese

  • Cauliflower - 250 Grams
  • Rice - 120 Grams
  • Water - 200-250 milliliters
  • Flour - 50 Grams
  • Cheese - 100 Grams
  • Cream - 100-150 Grams
  • Nutmeg - 0.5 teaspoons
  • Potato starch - 1 teaspoon
  • Vegetable oil - 20 Grams
  • Nutmeg - 0.5 teaspoons
  • Salt, pepper - - To taste

Cauliflower fry in a frying pan in oil in2-3 minutes on high heat. Then add the rice to the cabbage and fry it for about 2 minutes. Then reduce the heat, pour the contents of the frying pan, add salt and cover. After 15 minutes, when the rice is already well swelled, add the ground nutmeg, mix and cover again. While on the stove is languishing rice with cabbage, you should prepare the sauce for the dish. In a deep dish, you need to mix - cream, flour, salt, starch and grated cheese on an average grater. Then this sauce is poured into a skillet to rice and cabbage. All need to mix well, cover and simmer on low heat for about 5 minutes. In the finished form, the casserole looks like the photo. Before cutting, allow the casserole to cool.

Servings: 5-6

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