/ / Recipe for Beef liver in a barbecue style

Recipe Beef liver in barbecue style

Ingredients:
  • Flour - 3 st. Spoons
  • Beef liver - 450 Grams
  • Water - 0.33 cups
  • Ketchup - 0,25 Cups
  • Brown sugar - 2 items. Spoons
  • Vinegar - 1 st. a spoon
  • The sauce is sharp - 1 st. a spoon
  • Garlic powder - 1 pinch
  • Vegetable oil - 1 st. a spoon
Instructions

1. Beef liver pomjat a piece, let the water drain, and then cut into thin slices with a sharp knife. 2. In a flat dish, mix the flour, salt and pepper. Roll each piece in this mixture. Alternatively, you can make the mixture in a plastic container, throw the liver slices, cover with a lid and shake well. In a flat dish, mix the flour, salt and pepper. Roll each piece in this mixture. Alternatively, you can make the mixture in a plastic container, throw in pieces of liver, cover with a lid and shake well. 3. In a small bowl, mix the water, ketchup, sugar, vinegar, sauce and garlic. For a while, set the mixture aside. 4. In a large frying pan, heat the vegetable oil and fry the pieces of liver to a beautiful golden color. 5. Pour the liver with the prepared mixture and cook over medium heat for 15-20 minutes until ready. The complete success of the dish is guaranteed!

Servings: 4

Pay attention to: