Recipe for Appetizer "Sea Shell"
- Red caviar - 50 Grams
- Vegetable oil - 30 milliliters
- Round buns - 5 pieces
- Salt - 1 To taste
- Eggs - 2 pieces
- Mayonnaise - 1 To taste
- Boiled shrimps - 100 Grams
1. With a sharp knife, not to the very end, we cut the bun along. We take out from the bottom of the crumb. 2. We pour oil into the frying pan and brown the crumb until golden. 3. Boil hard boiled eggs. We rub on a small grater. 4. Finely chop boiled shrimp. 5. In a bowl, mix eggs, shrimps, caviar and croutons. We add mayonnaise here. If necessary, solim. 6. We get buns from the resulting salad. We put a toothpick to make the buns not close. In the decoration can be used quail eggs (symbolize the pearl).