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Celery puree recipe

  • Potatoes - 5 pieces
  • Celery roots - 400 Grams
  • Butter - 20 Grams
  • Sour cream - 1 st. a spoon
  • Salt - 2 Pinch

Celery and potatoes are cleaned and cut intoLarge pieces. Fill the peeled celery and potatoes with cold water, bring to a boil, salt and cook for another 15-20 minutes - until the softness of the vegetables. The broth is drained (leave very little), add sour cream and butter to the saucepan. With the aid of a crush we mash the vegetables in a mash. If desired, if the puree is too thick, you can add a little warm milk. Done!

Servings: 3-4

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