Recipe for Horseradish with ham
Efficient snack Puff pastry -Very popular. You can prepare the filling from fruits, vegetables, cheese. We will prepare a puff pastry with stuffed ham stuffing. This product, of course, in itself is good enough, but in the baked form the ham is roasted and acquires a completely different taste. This appetizer is prepared quickly. The effect is a tight twist of the dough strips with ham. When baking, sticks are obtained, similar to dry branches. I think that brushwood with ham will decorate your buffet table for the holiday. And with fillings you can fantasize to your taste.
- Puff pastry 500 g
- Parma ham 200 g
- Eggs chicken 1 pc.
- Step 1 To make a hay and a ham, it is necessary to take a pack of ready-made puff pastry, a raw ham, egg yolk of one egg for anointing.
- Step 2 Preheat the oven to 180C. Defrost the dough, spread the ham on the dough. Cut the dough to the size of pieces of ham.
- Step 3 Cut the dough with ham into strips 2-3 cm wide.
- Step 4 Twist each strip into a tight spiral. Spread stranded strips on a baking tray, covered with parchment paper.
- Step 5 Lubricate the twisted strips with egg yolk. Bake in a hot 180C oven for 20 minutes.
- Step 6 Cool the wood. Serve as a snack for wine.