/ / Bagel recipes with poppy seeds

Recipe for Bagel with poppy seeds

Roll with poppy seeds from yeast dough First of allI want to share a recipe for a wonderful yeast test. Products from it can be fried and baked with equal success. It is very simple in composition and perfectly behaves in the work, because this dough is absolutely not sticking to the hands and the table. Flour you will need only for its mixing and not a gram anymore. Today I baked bagels with poppy seeds of two kinds. The filling can be, of course, any. I hope that you will like this recipe.

Ingredients:
  • Kefir 200 ml
  • Sunflower refined sunflower oil 100 ml
  • Yeast, dry 11 g
  • Sugar 6 tbsp. L.
  • Salt 0.5 tsp.
  • Wheat flour 3 tbsp.
  • Poppy 70 g
  • Sugar 100 g
  • Sesame White 10 g
  • Eggs chicken 1 pc.
Instructions
  • Step 1 To prepare bagels with poppy seeds you need: sunflower refined oil, kefir, salt, dry yeast, flour.
  • Step 2 And also for filling sugar and poppy seeds.
  • Step 3 Pour into the bowl of kefir any fat, which needs to be slightly warmed.
  • Step 4 To kefir, add sunflower oil at room temperature or slightly warmed.
  • Step 5 In another dish we sift the flour, pour out the dry yeast, add 0.5 teaspoon of salt and 5-6 tablespoons of sugar. All these dry ingredients are mixed.
  • Step 6 We combine the liquid ingredients with the dry ones.
  • Step 7 Mix the soft, non-sticky dough. Due to sunflower oil, the dough will not stick. Cover with a towel and put in a warm place for 40-50 minutes.
  • Step 8 The dough is ready and ready to go.
  • Step 9 Prepare the filling. To do this, dry poppy pour water and cook for 10 minutes. Then drain the water and grate the poppy seeds with sugar in a mortar or in a coffee grinder.
  • Step 10 From this amount of test, you get 2 bagels. Roll out the dough for one. It's a pleasure to work with this test!
  • Step 11 Spread half of the stuffed stuffing.
  • Step 12 Roll the roll in the form of a bagel.
  • Step 13 Lubricate with yolk, sprinkle with poppy seeds or sesame seeds. Let's stand at room temperature for 30 minutes and send to the oven, heated to 180-185 ° C.
  • Step 14 Roll out the second part of the test. We spread out the stuffing, roll up the roll, cut it along, but not to the end.
  • Step 15 Twist, as in the photo. We get the second bagel.
  • Step 16 Lubricate it with a yolk and also let stand for 30 minutes.
  • Step 17 The first bagel is ready.
  • Step 18 The second bagel came out like this!
Pay attention to: