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Cake Recipe "Simple"

Simple homemade cake I suggest to cook very muchA simple cake for which you do not even need to turn on the oven. The cake is cooked in a frying pan. And although it consists of 8 cakes and custard, you will not spend much time preparing it. The thing is that the cakes are cooked in the pan only 1-2 minutes. In a short time you will have eight cakes ready. It remains to smear them with a hot custard and let it brew for a few hours. With the preparation of such a cake must cope even a child!

  • Condensed milk 125 g
  • Wheat Flour 1.6 tbsp.
  • Eggs chicken 1 pc.
  • Soda 0.3 tsp.
  • Table vinegar 5 ml
  • Milk 250 ml
  • Sugar 0.5 tbsp.
  • Wheat Flour 1 tbsp. L.
  • Butter 100 g
  • Sugar vanilla 20 g
  • Eggs chicken 1 pc.
  • Step 1 To prepare the cakes we need flour, egg, condensed milk, soda, vinegar.
  • Step 2 Combine the egg and the condensed milk.
  • Step 3 Shake with a fork until a uniform mass is formed. Add soda and vinegar.
  • Step 4 Add the flour with the baking powder. Knead the dough.
  • Step 5 Divide the dough into 8 parts.
  • Step 6 Roll each one on a floured flour board into a thin cake.
  • Step 7 Fry each cake in a hot dry frying pan for 1-2 minutes on each side.
  • Step 8 Using a plate and a sharp knife, cut out the round cakes with a diameter of 13-14 cm.
  • Step 9 For the cream, we need milk, sugar, flour, egg, butter, vanilla sugar.
  • Step 10 Combine the milk, egg, flour, sugar. Mix well with a fork or mixer and bring to a boil, stirring constantly.
  • Step 11 Add the butter and boil for 20 seconds.
  • Step 12 Ready cakes.
  • Step 13 Grease with a hot cream.
  • Step 14 Cover the top and sides of the cake with cream. Sprinkle the crumb from the cut parts of the cakes (they must be crushed with the help of a food processor).
  • Step 15 The cake should be infused before serving for 2-3 hours.
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