/ / Recipe Stuffed flowers in zucchini

Recipe Stuffed flowers in zucchini

  • Zucchini (flowers) - 12-16 pieces
  • Long grain rice - 80 Grams
  • Onion - 1 piece
  • Bunch of dill greens - 1/2 Pieces
  • Bunch of mint - 1/2 Pieces
  • Tomato paste - 8 Art. Spoons
  • Olive oil - 2 items. Spoons
  • Pepper black ground and salt - - To taste

Cut out stamens from each flower and removeLeaves from each sepals. Each flower is carefully and thoroughly washed. Rice also rinse and allow to drain the liquid. Pour it with boiling water, add salt, then cook the rice until ready. Onion finely chopped, and the greens shredded. Put the rice in a cup, add to it greens with onions, tomato paste, salt, olive oil, pepper. Mix this stuffing and put it in each flower for 1 teaspoonful (roughly). The edges of the flowers should be closed. Lay them tightly enough in a saucepan and cover with water to cover all the flowers. Bring the water to a boil, then reduce the heat and cook for 5-10 minutes. Finished dish pour the sauce, which turned out after cooking.

Servings: 4

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