/ / Minestrone Recipe Genoese

Recipe for Minestrone Genoese

Ingredients:
  • Zucchini - 2-3 pieces
  • Carrots - 2-3 pieces
  • Potato - 2-3 pieces
  • Tomato - 3 pieces
  • Green peas - 100 Grams
  • Boiled white beans - 200 Grams
  • String beans - 200 Grams
  • Pasta (horns) - 100 Grams
  • Olive oil - 70 Grams
  • Basil - 50 grams
  • Garlic - 3 teeth
  • Salt - 3 Pinch
Instructions

In a large saucepan pour water, put onSlow fire. Vegetables cleaned, cut into cubes. When the water starts boiling vegetables in the following order: potatoes, carrots, zucchini (zucchini should not boil). Cover and cook over low heat. Add in the soup cut into 2-3 parts of green bean pods, green peas, avren beans. Prepare pesto sauce for soup. Peel the tomatoes, chop the garlic. Beat tomatoes, garlic and basil in a blender until smooth. Continue to whisk slowly to introduce olive oil. In the soup, add the sauce, fill the horns, salt well. Boil another 5 minutes. Serve on the table, sprinkle with Parmesan cheese.

Servings: 8

Pay attention to: