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Recipe for Pumpkin

  • Rice - 1 glass
  • Pumpkin - 0.5 Kilogram
  • Honey - 2 Art. Spoons
  • Raisins, a handful - 1 Piece
  • Milk - 4-7 Art. Spoons
  • Butter, for roasting - 1 To taste

1. First of all, we clean the pumpkin. Slice the pumpkin pulp into small cubes. Rinse the rice and then boil it. 2. On a heated frying pan heated a little butter and on it fry pieces of sliced ​​pumpkin, add a handful of raisins. Fry it over a small fire. 3. Now transfer the fried pieces of pumpkin to the plate, and mix with rice. We will add honey here. 4. We mix everything well and lay out on pots (you can also cook in a saucepan). We pour milk or cream on the bottom (literally a few spoons) and put it into the preheated oven for ten to fifteen minutes. Then take it out and we can serve.

Servings: 4

Pay attention to: