/ / Recipe Cottage cheese with fruit

Cottage cheese recipe

  • Cottage cheese - 250 Grams
  • Fresh fruit (apple, banana, kiwi, mango) - 100 Grams
  • Fresh berries (strawberries, cherries, grapes, raspberries) - 100 Grams
  • Nuts (walnuts, peanuts, hazelnuts) - 50 Grams

Put the cottage cheese. Cut the fruit into small pieces, cut the berries in half and add all this to the bowl of cottage cheese. Serve cottage cheese with sour cream or milk, stir. Sprinkle with sugar or pour over the syrup. Decorate with mint and immediately use! : D

Servings: 1-2

Pay attention to: