/ Recipe Baked peppers with fresh tomato sauce

Recipe Baked peppers with fresh tomato sauce

Recipe with "pepper" The birthplace of sweet pepper -America. In Europe, he was introduced by Christopher Columbus. This vegetable is very fond of Europeans. In fresh form, pepper can improve appetite, it is the leader among vegetables in the content of vitamin C. To provide the body with a daily intake of vitamin C, you can eat one pepper. And, most of all this vitamin is contained around the stalk. Be careful while peeling peppers! That's why today we use pepper along with the peduncle. Peppers are eaten raw, steamed, fried, baked, boiled. We will bake them with you. But this is not the "pepper" of the recipe. "Pepper" of our recipe in a sauce that emphasizes the unique taste of pepper. This sauce is universal, suitable for any vegetables and cold meat. Make the sauce will be based on fresh tomatoes with the addition of spices, herbs, honey. Prepare the peppers for this recipe one day, and you will definitely return to it, add nuances from yourself. Believe me, here is a place to fly your imagination.

  • Pepper sweet 10 pcs.
  • Garlic 1 denticle
  • Black pepper powder 2 g
  • Salt 2 pinch
  • Sunflower refined oil 50 ml
  • Lemon juice 1 tbsp. L.
  • Honey 1 tbsp. L.
  • Sea salt 4 g
  • Thyme (Thyme) fresh 5 g
  • Cayenne pepper 2 g
  • Garlic dried granulated 2 g
  • Olive oil 125 ml
  • Apple vinegar 60 ml
  • Mint fresh 1 bunch
  • Tomatoes 5 pcs.
  • White onion 1 pc.
  • Step 1 To prepare this dish, you need to take sweet peppers, tomatoes, mint, vegetable oil, apple cider vinegar (can be table), lemon, thyme, dried garlic, chili, salt.
  • Step 2 Cut the peppers in half. Peel the peppers, remove the seeds, save the stem!
  • Step 3 Spread the peppers on a baking sheet lined with parchment. Salt, pepper, sprinkle with vegetable oil. Put in a preheated oven and bake for 20 minutes at 220 ° C.
  • Step 4 While the peppers are baked, cook the sauce. Make a cross-cut on the skin of tomatoes, blanch them in boiling water for 15 seconds.
  • Step 5 Take the tomatoes out of the boiling water and put them in ice water to make it easier to take off the skin. Peel the tomatoes from the seeds.
  • Step 6 Finely chop the onions (preferably take sweet pink), tomatoes, mint leaves.
  • Step 7 Put the sliced ​​ingredients for the sauce into deep dishes, add honey, vinegar, vegetable oil, pepper, salt, lemon juice, thyme, garlic. Stir thoroughly.
  • Step 8 Put the sauce in the jar, close the lid and put in the fridge for marinating for 40 minutes. After that, put some sauce in a saucepan and serve it to baked peppers.
  • Step 9 Remove the baked peppers from the oven and put them on the dish. Sprinkle with chopped garlic. Pour the sauce.
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