/ / Recipe Pudding from brown rice with strawberries

Recipe Pudding from brown rice with strawberries

  • Brown rice - 1 cup
  • Salt - 1/2 teaspoonfuls
  • Milk - 4 cups
  • Sugar - 1 st. a spoon
  • Honey - 1 st. a spoon
  • Vanilla pod - 1/2 Pieces (or 1 teaspoon of vanilla extract)
  • Strawberry - To taste

1. Rinse the brown rice. Bring 4 cups of water to a boil over high heat. Add rice and salt, reduce the heat to medium and cook, partially covered with a lid, 30 minutes. Strain the rice by throwing it into a colander, and return it to the pan, turning off the fire. Firmly cover the pan with a lid and allow to stand for 10 minutes. 2. Add milk, sugar, honey and a vanilla pod into a pot of rice. (If you are using vanilla extract, add it only before serving the pudding on the table.) Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-slow. Cook until the milk is reduced in volume, and the rice is not creamy, about 30 minutes. 3. If you are using vanilla extract, stir it with pudding at this point. If you plan to serve warm pudding, serve it now. If you are going to serve cold pudding, put it in a serving dish and refrigerate. Decorate the pudding with strawberries before serving.

Servings: 4-6

Pay attention to: