/ / Recipe Soft chocolate chip cookies

Recipe Soft chocolate chip cookies

  • Flour - 21/4 Cups
  • Baking powder - 1/2 teaspoons
  • Unsalted butter at room temperature - 1 cup
  • Sugar - 1/2 cup
  • Light brown sugar - 1 cup
  • Salt - 1 teaspoon
  • Extract of vanilla - 2 teaspoons
  • Large eggs - 2 pieces
  • Chocolate Chips - 2 Cups

Preheat the oven to 180 degrees. In a small bowl, combine the flour and baking powder together, set aside. In a bowl mixer at medium speed mix the butter with two kinds of sugar. Reduce speed and add salt, vanilla and eggs. Shake well for 1 minute. Add the mixture to the flour, mix. Add chocolate chips. Roll the balls out of the dough (about 1 tablespoon per 1 bead) and distribute them on a baking sheet lined with baking paper, about 5 cm apart. Bake cookies until golden brown, from 8 to 10 minutes. Remove from the oven and allow to cool on the baking sheet for 1 to 2 minutes. Store the cookies in a sealed container for 1 week at room temperature.

Servings: 15

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