/ / Carp recipe with lemon

Carp recipe with lemon

  • Carp - 1 piece
  • Lemon - 3 pieces
  • Potatoes - 300 Grams

Clean the scales with fresh carp with a knife. We make an incision on the back of the carp. Cut the meat from the spine and ribs. Finely cut the fillets. Remove the veins. Make stuffing with a blender. You will need: 28 g of bacon (fried), a little fillet of fish (for minced meat), 1 tablespoon of salt oil, 1 teaspoon of dried thyme, fresh parsley (chopped), 1 small onion (finely chopped), 1/4 cup dry white Wine, salt, pepper. Place the fillet on the ground meat, top with thin circles of lemon. Bake for 35 minutes at 350 ° F. While the fish is cooking, boil the potatoes. Serve immediately.

Servings: 1-2

Pay attention to: