/ Recipe


  • Turnip - 2 pieces (150 g each)
  • Trousers - 1/2 Pieces (150 g)
  • Sauerkraut - 200 Grams
  • Cabbage brine - 1/2 cup
  • Kvass - 2 liters
  • Bulb - 1 piece
  • Parsley root - 1 Piece
  • Garlic - 1 tooth
  • Dill - 1 st. a spoon
  • Vegetable oil - 1 st. a spoon

Saddle sticks are the simplest recipe for Russian cabbage soup. From ordinary cabbage soup, they differ only by adding to the broth broth, turnips and cabbage brine. Try to cook the peasant shchi on kvass. Preparation: Peel and cut the onion and parsley. Add the frying pan along with the vegetable oil and fry until done. Peel a clove of garlic, grind and grind with salt. Turn the turnips and rutabaga and rinse under cold water, and then cut into small pieces. In a large saucepan bring to a boil kvass and cabbage pickle. Add turnip and trout in a saucepan. Add the fried onion and parsley and sauerkraut. Boil the cabbage soup until the vegetables are soft, about 30 minutes. 5 minutes before the meal is ready to add chopped garlic. Divide the soup between plates, sprinkle with chopped dill and immediately serve.

Servings: 6

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