/ Recipe Stuffed Baked Potato with Bacon

Recipe Stuffed baked potato with bacon

Once potatoes, two potatoes! Who does not like this root? Probably, only one who has never tried it. Remember, in the movie "Girls" it was announced how many different dishes can be cooked only from potatoes. But raw potatoes will smooth wrinkles and refresh your complexion, the juice of potatoes together with carrot juice will help with nervous disorders, the skin of hands, left for 5 minutes in a decoction of potatoes, will become tender and velvety. We're going to bake potatoes today. Of course, at the stake this dish would be much tastier, but we need to use the home conditions. Therefore, we will prepare the potatoes in several stages: bake, take out the pulp of the root crop, create the filling, stuff it, bake again. As a result we will get a delicate aromatic and delicious, all the same potatoes!

Ingredients:
  • Potatoes 3 pcs.
  • Eggs quail 3 pcs.
  • Bacon 200 g
  • Onions 1 pc.
  • Cream 50 ml
  • Butter 20 g
  • Mixture of peppers 4 g
  • Flour corn 1 tbsp. L.
  • Olive oil 20 ml
  • Salt 4 g
Instructions
  • Step 1 You need to take 3 potatoes of crumbly variety, a small onion, flour, bacon, cream, salt, a mixture of peppers, butter, yolks quail eggs (can be chicken).
  • Step 2 Cuttlefish is well washed, drained, cut lengthwise, rubbed with olive oil from all sides, made with a knife notches in the form of a grate. Bake in the oven at 200 ° C for 40 minutes.
  • Step 3 Put off 6 pieces of bacon, which will need to cover the potatoes. Cut the remaining bacon into strips. Fry in butter until ruddy. Put it aside on the plate.
  • Step 4 Cut the onions into small cubes. Mix with corn flour.
  • Step 5 Fry onions on high heat until lightly crusted. Put it aside on the plate.
  • Step 6 Cool the baked potatoes. Carefully remove the flesh. Stretch it to a homogeneous mass.
  • Step 7 Mix the pulp, fried bacon and egg yolks. Salt and pepper.
  • Step 8 Add warm cream. Mix.
  • Step 9 Stuff the potatoes with a mass, top with the roasted onions.
  • Step 10 Cover the potatoes with bacon strips. Put them on a pan or frying pan. Put in a hot oven. Bake at 200 ° C for 20 minutes.
  • Step 11 Serve potatoes in hot dishes with greens, garlic and vegetables.
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