/ Recipe Grilled corn with bacon and cheese

Recipe Grilled corn with bacon and cheese

  • Cobs of corn - 6 pieces
  • Olive oil - 1 st. a spoon
  • Black pepper - 1 teaspoon
  • Softened butter - 3 Art. Spoons
  • Bacon - 2 Slices
  • Cheese Cotih - 120 Grams
  • Fresh coriander for decoration - 1/4 cup

1. Preheat the grill to the maximum value. Peel corn cobs and brush with olive oil. Sprinkle corn with black pepper. 2. Screw each into a square of aluminum foil to cover the corn in one layer. Fry on the grill for 5 minutes on each side, turning the corn 4-5 times. In the total amount of cooking time is about 25-30 minutes. 3. While the corn is cooking, fry the bacon strips in a frying pan over low heat. Finished bacon to put on paper towels and let drain off the fat. Then cut into small pieces. 4. Mix the softened butter with chopped bacon in a bowl. Pour the crushed cheese into a large dish. 5. When the corn is ready, allow it to cool for about 5 minutes. 6. Lubricate the corn with a mixture of butter and bacon. Sprinkle with chopped cheese and chopped cilantro. Immediately submit.

Servings: 6

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