/ / Sauce from ketchup and mayonnaise

Sauce from ketchup and mayonnaise

  • Ketchup - 1 cup (any, for your taste)
  • Mayonnaise - 1/2 cup
  • Garlic - 2 Teeth
  • Fresh dill - 3 st. Spoons
  • Salt, pepper - - To taste

Ingredients. Put the ketchup in a bowl. Add mayonnaise to the ketchup. The proportions can be changed depending on your taste preferences. Add salt and pepper to taste. Peel and squeeze the garlic. Stir well. Very finely chop the parsley and add to the sauce. Stir. You can serve to the table in different versions. As in individual sauce bowls, and in a common bowl. The sauce is suitable for both seafood and any other meat dishes. Bon Appetit.

Servings: 5-10

Pay attention to: