Sauce from ketchup and mayonnaise
- Ketchup - 1 cup (any, for your taste)
- Mayonnaise - 1/2 cup
- Garlic - 2 Teeth
- Fresh dill - 3 st. Spoons
- Salt, pepper - - To taste
Ingredients. Put the ketchup in a bowl. Add mayonnaise to the ketchup. The proportions can be changed depending on your taste preferences. Add salt and pepper to taste. Peel and squeeze the garlic. Stir well. Very finely chop the parsley and add to the sauce. Stir. You can serve to the table in different versions. As in individual sauce bowls, and in a common bowl. The sauce is suitable for both seafood and any other meat dishes. Bon Appetit.