/ Recipe Chocolate Cake with Cowberry

Recipe Chocolate cake with cowberry

  • Chocolate - 100 Grams
  • Flour - 50 Grams
  • Cowberry - 100 Grams
  • Sugar - 100 Grams
  • Spice mixture - 1 teaspoon
  • Eggs - 3 pieces
  • Butter - 100 Grams

1. First of all, we separate the yolks from proteins. Now you have to grind yolks with sugar. Beat the whites in the foam. Chop the pieces of chocolate and put on a water bath to melt. When the chocolate begins to melt, put a little butter. Now remove from the water bath, stir well. 2. Mix the yolk mixture, and pour the melted chocolate into a bowl. 3. Add the chocolate-egg mixture all the flour (minus one tablespoon) and now mix with the spices. Stir until homogeneity. 4. Cowberry washed with running water, sprinkle it with flour, and put it into the dough. Add gently whipped whites and a spoon to stir from the bottom up. 5. Lubricate with butter, (also sprinkle with flour) a baking dish. Pour batter into the mold. 6. In a preheated oven, the temperature is one hundred and eighty, thirty-five-forty minutes bake a cake. Bon Appetit!

Servings: 6-7

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