/ / Recipe

Prescription Vegetables sauce

  • Oyster mushrooms - 200 Grams
  • Cream - 200 Grams
  • Bow - 1 piece
  • Butter - 50 Grams
  • Flour - 2 Art. Spoons
  • Salt - 1 To taste

Very often we forget that the simplestDishes can be complemented with delicious sauces. And often their preparation does not take much time and effort. So, I give a simple recipe for a sauce of veshenok: 1. Take the oyster mushrooms and carefully wash them. Cut the mushrooms. Then we clean and cut the onions. 2. Put the oyster mushrooms on the preheated frying pan and add the butter in them. We cook for 5 minutes on medium heat, stirring. 3. Add the flour to the mushrooms and cook for another 5 minutes constantly stirring. 4. We send the pre-sliced ​​onions to the oats. 5. When the onions and mushrooms are golden, pour them with cream and stew until the thickening of our sauce. 6. After cooking, merge everything into a blender and grind it. The sauce is ready! Now you can see for yourself how easy it is to make a sauce of chicken. In addition to salt, you can add all kinds of spices to your taste. Bon Appetit!

Servings: 3-4

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