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Recipe for Classic Pizza

  • Dry yeast - 1 teaspoon (ingredients for the base :)
  • Warm water - 1-1 / 2 Cups
  • Flour - 4 cups
  • Salt - 1 teaspoon
  • Olive oil - 1/2 cup
  • Olive oil - 1/3 Cups (ingredients for filling :)
  • Red bow - 1 piece
  • Sugar - 1/4 cup
  • Grated Parmesan - 1 cup
  • Mozzarella - 280 Grams
  • Slices of ham - 8 pieces

Preparation of pizza base: Mix yeast with warm water. Leave aside for a few minutes. Combine the flour and salt in the mixer. Beat at slow speed. Add the olive oil. Pour in the yeast. Spread the dough with olive oil and wrap with a film. Let stand for 1-2 hours. Roll out the dough with a rolling pin. Bake in a heated oven for about 17 minutes. Pour olive oil into the heated frying pan. Lay the onions and sprinkle with sugar. Fry for a few minutes. Pour olive oil on a sheet for baking pizza. Put the base of the pizza. Also pour on olive oil. Sprinkle with salt. Sprinkle with grated Parmesan cheese. Evenly put thin slices of mozzarella. Put the fried onions. Spread the pieces of ham. Sprinkle with grated Parmesan cheese. Bake until cooked.

Servings: 8

Pay attention to: