/ Recipe Mint Cranberry Cinnamon

Recipe Mint cranberry from semolina

  • Semolina - 0.5 glasses
  • Sugar - 3 items. Spoons
  • Cranberries - 3 st. Spoons
  • Egg whites - 2 pieces

Cranberries should be thoroughly rinsed, drained and wipedThrough a sieve. Juice to put aside. In the cranberry squeezes pour 2 glasses of cold water, put on a plate and boil. Reduce heat, cover with sugar and cook for 5 minutes. Strain the broth in a clean pan. Add the semolina to the broth and, stirring intensively, bring it to the ready. Whip the whipped cream into a lather. In the porridge add the juice and beat well with a mixer. Add whipped whites, stir and transfer to molds. Cool in the refrigerator for an hour and can be served.

Servings: 3

Pay attention to: