/ Recipe Pepper Stuffed with Rice and Vegetables

Recipe Pepper stuffed with rice and vegetables

  • Sweet peppers - 10 pieces
  • Eggplant - 1 piece
  • Carrot - 1 piece
  • Rice - 1 glass
  • Зален - - To taste
  • Oil - - To taste (for roasting)
  • Sour cream - 3 st. Spoons
  • Tomato - 3 Art. Spoons
  • Water - 1.5 cups
  • Pepper, asafoetida, curry - - To taste

The first thing we do is to cook rice. At this time, the eggplant is cut into cubes, carrot three on a large grater and fry in a pan until golden brown. We weld the welded rice into a deep bowl. Mix rice and roast vegetables. Solim, pepper, mix. The filling is ready. Next, prepare the peppers. To do this, we trim the top part, cleanse the seeds, and lightly boil in a sauté pan over low heat for 5 minutes. While the peppers are cooking, prepare the sauce. To do this, in a saucepan we mix sour cream with tomato. Then add the water, and a little bit of all the spices. We put it on medium heat and bring it to a boil. While the sauce is being prepared, we stuff the peppers with stuffing and densely place them in a saucepan. Fill the peppers with sauce. Sprinkle the peppers with herbs, cover the saucepan with a lid, turn on a weak fire and stew for 10 minutes.

Servings: 5-6

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