Recipe Rice porridge with strawberries and yogurt
Easy fruit porridge The recipe for this dish was found onPages of a culinary magazine dedicated to light food. Porridge is really very light in all respects, besides it is quite a universal recipe, it can replace strawberries with other berries or fruits, and yogurt brother is both natural without additives, and with different tastes (the same strawberry, peach or pineapple). I cooked this porridge many times already, in this case I used yoghurt with peach. Depending on the fat content of yogurt, the caloric content of the whole dish is regulated. Sugar in this dish is used at will, to taste and its amount directly depends on the sugar content of the berries and the sweetness of yogurt. Here you need to try the prepared dish and add as much sugar as you need. You can add an extra flavor and add vanilla sugar. The quantity of products is conditional and can vary.
- Strawberry 200 g
- Round-grained rice 70 g
- Drinking yogurt 200 ml
- Fresh mint 2 sprigs
- Salt 1 pinch
- Step 1 Prepare a cleaned and washed strawberry, rice, yogurt and mint.
- Step 2 Rice should be washed under running water,Placing in a strainer. Boil in a large amount of salted water until soft and fold back to the strainer. Leave for a few minutes to allow the glass liquid and the rice to cool slightly.
- Step 3 While the rice is cooling, prepare the prepared strawberries to cut into 2-4 pieces. Add the berries to the already warm rice.
- Step 4 Add the yogurt.
- Step 5 Stir. Try the taste, if necessary, then put some sugar. Before serving, decorate with fresh mint leaves.