/ / Recipe for Muffin

Recipe for Muffins

Muffins filled with fruit I would say that theseBaskets - a mini-copy of a jellied pie. Very delicate filling, delicious curd pastry and your favorite berries / fruits ... They are so easy to prepare and easy to transport that they can easily be taken with you to a picnic or a visit. A very worthy replacement for muffins, I think those who try will not remain indifferent. Scampish notes. I will begin as always with the temperature - 180 is enough, more the oven should not be warmed up. The time ranges from 35 to 45 minutes, remember that it all depends on the oven, in any case, in 30 minutes after the start of cooking, start gently to look in the oven. All the rest is simple and understandable. As always, I wish you a pleasant appetite! And of course, if there are questions, I will be happy to answer them.

Ingredients:
  • Curd 200g
  • Butter 100 g
  • Sugar 50g
  • Flour, wheat 250 g
  • Eggs chicken 1 pc.
  • Sour Cream 200 g
  • Eggs chicken 2 pcs.
  • Potato starch 10 g
  • Raspberry 200 g
  • Sugar 50g
Instructions
  • Step 1 You will need: cottage cheese (I take a store of 9%), butter, sugar, flour, eggs, starch, sour cream, raspberries (or any other fruit / berries).
  • Step 2 Mix cottage cheese, 1 egg and 50 grams of sugar.
  • Step 3 Sift to the resulting mixture of flour and knead the non-sticky dough.
  • Step 4 Leave the dough for 30 minutes in the refrigerator.
  • Step 5 For the filling, mix 2 eggs with sour cream, sugar and starch.
  • Step 6 Divide the dough into balls by the number of molds. Each ball is distributed on a mold in the form of a basket.
  • Step 7 Put the berries in the resulting baskets.
  • Step 8 Fill each basket with a filling of sour cream, eggs, sugar and starch.
  • Step 9 Bake in preheated to 180 oven for 35-45 minutes.
Pay attention to: