Recipe Chocolate Cupcake
Melt 150g of margarine in a saucepan, add 4Tablespoons of cocoa, 1.5 cups of sugar, 0, 5 cups of milk. Mix everything, boil it. Cool down. A few spoons of this mass to pour into a bowl - for glaze. Add 2 cups of flour, 1/2 teaspoon of soda, 4 eggs. You can add vanilla, raisins and nuts. Pour the dough into a greased form and bake in the oven. Cover the cake with glaze.