/ / Stuffed cabbage rolls with minced meat and rice

Recipe for cabbage rolls with minced meat and rice

Ingredients:
  • Cabbage - 1 Piece
  • Minced meat - 1 Kilogram
  • Carrot - 1 piece
  • Tomato - 1 Piece
  • Bow - 1 piece
  • Egg - 1 piece
  • Fig. - 5 Art. Spoons
Instructions

The recipe for stuffed cabbage rolls with minced meat and rice is notIt's so simple, you'll have to work a little, but you know for yourself that this is a traditional dish, and traditions do not tolerate haste :) Since we take a lot of meat, it will not turn out to be one at once. Although, given the taste characteristics of the dish ... It's hard to resist and not eat two portions instead of one :) So, the recipe for stuffed cabbage rolls with minced meat and rice: 1. Initially, we get to defrost our mince, cook until ready rice, and also chop all vegetables (but Do not mix). 2. In a bowl with minced meat, add rice, half chopped onion, raw egg, and greens (optional). Solim and pepper to taste, leave to brew. 3. In the meantime, let's take care of cabbage. After all, for cabbage rolls with minced meat and rice at home, it is important not only filling, but also form :) Mine it, and remove a couple of top sheets. We divide it into two parts (for this you can first cut off the stump, then they will be easier to disintegrate), and cook for about 20 minutes, turning from different directions. 4. When the cabbage is cooked, the leaves will become plastic, they will easily separate and take the form that we need. In fact, all we have to do is put a stuffing stuff in each leaf and wrap it tightly. 5. We can extinguish all at once, but we can leave the part for freezing. But, for extinguishing we will prepare a "pillow" of vegetables - for what we shall finely cut a tomato and carrots, and also the remainder of onion we shall mix together. 6. In a deep frying pan we warm up the vegetable oil, lay out the vegetables in an even layer, salt and pepper, and put it out for about 10 minutes. 7. Now, over the vegetables (by this time they should start the juice), lay out our future cabbage rolls, A small fire for about 40 minutes, after which you can serve :) Decorate with greens, sour cream or vegetables, and watch how much you eat, because stuffed cabbage with minced meat and rice for this simple recipe are simply super-delicious! :)

Servings: 6-7

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