/ / Recipe Salad "Olivier" with chicken grilled

Recipe Salad "Olivier" with chicken grilled

  • Halves of chicken breast boneless, skinless - 4 Pieces
  • Lemon juice - 2 items. Spoons
  • Olive oil - 2 items. Spoons
  • Lemon pepper - 2 teaspoons
  • Bulbs of vision, thinly sliced ​​- 2 pieces
  • Large mushroom caps, chopped - 4 pieces
  • Mayonnaise - 1 glass
  • Hot sauce, salt and pepper - 1 To taste

Put the chicken breasts in a large lockableA plastic bag with lemon juice, olive oil and lemon pepper. Shake to cover the fillets and marinate in the refrigerator for at least 1 hour. Preheat the grill at high temperature. Lightly grease the grill. Put the onions and mushrooms on the grill and cook to lightly charred on both sides; To put aside. Put the chicken on the grill. Cook for 15 minutes, turning over once. Remove from heat, cool and cut. In a large bowl, mix the onions, mushrooms, chicken and mayonnaise thoroughly. Season with sauce, salt and pepper. Cover and put in the refrigerator before serving.

Servings: 6

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