Recipe Honey balls
- Eggs - - Pieces
- Flour - 2 Cups
- Salt, soda - - Teaspoons (on the tip of a teaspoon)
- Sunflower oil - - To taste (for frying - ~ 0.5 cup, for dough ~ 1.5 tablespoons)
- Sugar - 1 Art. a spoon
- Honey - 2 Art. Spoons
From flour with salt and soda, eggs and butter mixSteep dough, then roll the dough into sausage. Then cut the sausage into small pieces and roll the balls out of them. In a deep frying pan heat the oil and fry the balls in it. Oils should be a lot, for example, as when fry donuts. The balls are constantly mixed, so that they are completely fried inside and outside, but not burnt. Then throw the balls into a colander, drain the oil and put it into a dish covered with a paper napkin. Cooking honey glaze. For this, sugar fry on high heat, so that it changes color, then add honey, mix and remove from heat. Balls roll well in the glaze. First they will be sticky, but after a while they will be frozen and will be ready!