/ / Recipe Rolls of trout with cheese

Recipe Rolls of trout with cheese

  • Trout on the skin - 700 Grams
  • Cheese (preferably semisolid) - 100 Grams
  • Black Ground Pepper - - To taste
  • Salt - - To taste
  • Dill - - To taste
  • Vegetable oil - 20 milliliters

Ingredients. We need a perfectly even piece of fish, so the uneven top should be cut. We clean the fillets of scales and bones. We rub the fish with salt and pepper, sprinkle with dill. We distribute a layer of grated cheese over the fish. We fold the fillet roll (as you can see in the photo, I did not cut the skin of the fish, and in vain - it was necessary to cut it off), fix it with toothpicks and send it to the refrigerator for 2-3 hours, so that the roll is attached. And you can even in the freezer. Then we take the roll, give it a light thaw, cut into small portions and fry them in vegetable oil - literally 2-3 minutes on each side. As an alternative, you can bake in the oven - about 10 minutes from strength. Serve - hot or cold, as you like. Bon Appetit! :)

Servings: 5-6

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